We made the nachos on pita chips..... so good! |
Monday night I roasted a spaghetti squash. Instead of just making red sauce, I made some meatballs because I had a ton of ground beef in my freezer left-over from a charity dinner I cooked at Ronald McDonald House.
Wednesday night I made pad thai and tossed in some chicken at the last minute.
During the big blizzard I made a big pot of turkey soup.
This is highly unusual for me. While I am not a vegetarian any more, only about half my meals have meat, and that I usually seafood or chicken.
I blame the boyfriend. Really. He is a total meat and potatoes guy. While sometimes I make us separate but equal meals (like a spinach, onion, mushroom and egg white omelet for me and a ham omelet with corned beef hash for him), more and more I am just making one thing for us both. Or when we go out and want to share things, I lean more towards his tastes than mine.
Which means I am eating a lot more meat.
Probably not a bad thing. I still eat tons of fruits, veggies, and whole grains. And I can probably use the extra protein and iron while marathon training.
It is just funny to me that the former vegetarian is now a major carnivore.
Do you notice that who you spend time with affects what you eat?
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