1. I leave for Japan two weeks from today! I signed up for this trip more than 9 months ago, so my initial excitement faded a long time ago. It always seemed so far in the future and then it was overshadowed by the whole getting engaged and planning a wedding thing. But now I am just starting to get super excited again. I went and checked out a couple travel books from the library. I can't wait to eat my body weight in sushi.
2. It is snowing here today. A lot. And it is supposed to snow again Sunday. I don't care though! I have all my marathon training long runs done and now it's time to relax and taper. Plus, it means the skiing should be awesome this weekend.
3. I have the taper munchies. Seriously. I.can.not.stop.eating. There is something about tapering that just makes me want to stuff my face. Last night we had some cake after dinner. Then I went out to do errands and I stopped at Orange Leaf and got an absolutely enormous fro-yo. Someone stop me!!
|I made this dark chocolate caramel sea salt cake for my BFF's birthday. And ate most of it myself.|